Here we demonstrate how to make an aubergine or eggplant curry. This is a vegetarian dish which you make with aubergines, cashew nuts, onions, garlic...
A delicious and warming curry made with aubergines, potatoes, tomatoes and onions all brought together with coconut milk, red chili and coriander. Ingredients: (for 6...
Kaushy Patel shows you how to cook a Aubergine Curry. Rhengan Reveya is a traditional Gujarati dish which involves skillful marinating techniques, particularly as the...
View full recipe at www.manjulaskitchen.com Ingredients: 1 Eggplant (should be big and fat) 2 medium size tomatoes ½ cup green chopped red bell pepper (capsicum)...